Kim's chili & pasta

Kim's chili & pasta
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 5.9 g
  • Cholesterol: 29.3 mg
  • Sodium: 583.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Kim's chili & pasta calories by ingredient


Introduction

Kim's Chili & Pasta Kim's Chili & Pasta
Number of Servings: 20

Ingredients

    1.75 cup Beans, red kidney
    455.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
    1.5 cup Beans, black
    1.75 cup Del Monte Petite Cut Diced Tomatoes
    16.0 oz Ground beef, extra lean (15% fat) pan broiled
    8.0 oz Ground Turkey, Honeysuckle White, 85/15
    8.0 cup Tomato juice, with salt added
    1.75 cup Tomato Sauce
    4.0 serving Barilla - Ditalini Pasta (2 oz. serving)
    4.0 tbsp Chili powder
    0.12 cup Granulated Sugar

Directions

Brown & chop meat & onion, if wanted. Add salt & pepper. Drain when done. Add to crockpot. Drain & rinse all beans. Add to crockpot. Add remaining ingredients, except pasta & stir. Cook on low 8-10 hrs. Add pasta last half hour.

Serving Size: 20 - 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user KAD43065.