Chicken salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 2.6 g
  • Cholesterol: 27.8 mg
  • Sodium: 425.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken salad calories by ingredient


Introduction

Chicken salad made from canned chicken breast Chicken salad made from canned chicken breast
Number of Servings: 4

Ingredients

    10 oz Great Value - Canned - Chunk Chicken Breast In Water
    0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1 serving Red Seedless Grapes (30 grapes/1cup) (by SMILEOFFAITH)
    4 tbsp Kraft Miracle Whip Light Dressing
    2 tsp or 1 packet Yellow Mustard

Directions

Drain chicken and rinse.
Mix all ingredients and serve cold.

Serving Size: Makes 4.5 1/2 cup servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user DWISER12U.