Cabbage w/herb butter


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 12.6 g
  • Cholesterol: 4.7 mg
  • Sodium: 183.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Cabbage w/herb butter calories by ingredient


Introduction

A yearly favorite forSt Pats day A yearly favorite forSt Pats day
Number of Servings: 6

Ingredients

    1 med head cabbage, cut into wedges
    1/2 c country crock
    1/2 c minced chives
    1/4 c thinly sliced green onions
    1 Tbsp lemon juice
    1/2 tsp dried thyme
    1/4 c shredded cheddar

Directions

Place cabbage in Dutch oven and cover with water; bring to boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Combine remaining ingredients except cheese. Drain cabbage and drizzle w/herb butter; sprinkle w/cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    Very Good
    It was great! Definitely a keeper for St. Patty's Day! - 3/20/11


  • no profile photo


    tried this to-day with curly cabbage, will try it again with plain cabbage, it was pretty good not spicy enough will use more lemon juice next time - 2/10/09


  • no profile photo

    Incredible!
    The only way to make cabbage
    - 6/29/07