Blueberry Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 674.6
  • Total Fat: 29.1 g
  • Cholesterol: 69.8 mg
  • Sodium: 422.3 mg
  • Total Carbs: 99.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

View full nutritional breakdown of Blueberry Zucchini Bread calories by ingredient


Introduction

A breakfast or tea bread A breakfast or tea bread
Number of Servings: 8

Ingredients

    3.0 large egg
    1.0 cup vegetable oil
    3.0 tsp vanilla extract
    2 1/4 cup sugar
    2.0 cup, shredded zucchini
    3.0 cup flour
    1.0 tsp salt
    1.0 tsp baking powder
    0.25 tsp baking soda
    1.0 tbsp cinnamon, ground
    1.0 pint Blueberries, fresh

Directions

Preheat oven to 350 degrees Lightly grease 4 mini loaf pans. In a large bowl, beat together eggs, oil, vanilla & sugar. Fold in zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in blueberries. Transfer batter to the mini loaf pans. Bake 50 minutes or until a tester comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Serving Size: 32 1 inch slices, 8 slices per loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOAE1990.