Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 674.6
Total Fat 29.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 16.7 g
Cholesterol 69.8 mg
Sodium 422.3 mg
Potassium 251.2 mg
Total Carbohydrate 99.3 g
Dietary Fiber 3.9 g
Sugars 62.2 g
Protein 7.5 g
Vitamin A 13.4 %
Vitamin B-12 3.0 %
Vitamin B-6 4.3 %
Vitamin C 14.7 %
Vitamin D 3.8 %
Vitamin E 31.2 %
Calcium 6.1 %
Copper 3.7 %
Folate 5.0 %
Iron 14.0 %
Magnesium 3.3 %
Manganese 18.4 %
Niacin 14.0 %
Pantothenic Acid 1.0 %
Phosphorus 7.4 %
Riboflavin 15.5 %
Selenium 0.6 %
Thiamin 17.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Bread

View the full Blueberry Zucchini Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Bread

251 calories of Canola Oil, (0.13 cup)

213 calories of Granulated Sugar, (0.28 cup)

152 calories of Flour - Gold medal all purpose flour, (0.38 cup)

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

27 calories of Egg, fresh, whole, raw, (0.38 large)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Vanilla Extract, (0.38 tsp)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.03 tsp)


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