Crockpot swedish meatballs


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 6.2 g
  • Cholesterol: 41.7 mg
  • Sodium: 559.2 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 20.0 g

View full nutritional breakdown of Crockpot swedish meatballs calories by ingredient



Number of Servings: 6

Ingredients

    12 oz frozen meatballs
    3 tsp beef base
    3 c water
    2 tbsp cornstarch (more or less)
    5 tbsp reduced fat sour cream
    12 oz no yolk broad noodles

Directions

Place meatballs, beef base and water in crockpot mix well. Cook on low 4-5 hrs.

During last hour of cooking, wisk in cornstarch and sour cream til smooth.

Make noodles according to pkg directions.



Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was so good!!! I made it with fetuccine noodles and it was delicious. Definitely a keeper. - 1/18/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Did a fast stovetop/microwave version with less water. Turned out great. Your recipe was exactly what I was looking for. - 8/22/09


  • no profile photo


    We make it on the stove almost every week. The slow cooker recipe is a dream. Life is so fast we need all the help we can get to get throught the day with the least time being used up as possible. Everybody will swallow these up as fast as possible. Thanks for the recipe! - 2/1/10