Instant Pot Mac and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.3
  • Total Fat: 25.9 g
  • Cholesterol: 78.6 mg
  • Sodium: 405.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Instant Pot Mac and Cheese calories by ingredient


Introduction

IP mac and cheese IP mac and cheese
Number of Servings: 8

Ingredients

    454 grams Macaroni, enriched
    4 tbsp Butter, salted
    1 cup Milk, 3.25%
    16 oz Cheddar Cheese

Directions

cook pasta in water, butter and salt in IP for 3 min. NPR, add milk and cheese and stir

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LISAH101.