Fillet Mignon Au Poivre
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.0
- Total Fat: 27.8 g
- Cholesterol: 103.3 mg
- Sodium: 108.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.5 g
- Protein: 19.9 g
View full nutritional breakdown of Fillet Mignon Au Poivre calories by ingredient
Introduction
A special occasion "splurge" meal A special occasion "splurge" mealNumber of Servings: 4
Ingredients
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4 fillets, 1 1/2 in thick
4 tsp butter, divided
1yellow bell pepper, sliced thin
1 red bell pepper, sliced thin
1 green bell pepper, sliced thin
1 1/2 tsp black peppercorns, cracked
2 tsp brandy
Salt
Pepper
1 tsp olive oil
1/2 c heavy cream
Directions
Heat 2 tsp butter in skillet and saute pepper slices til tender. Remove and set aside.
Sprinkle fillets with salt & press peppercorns into both sides. Heat 1 tsp butter and olive oil in skillet and brown steaks for 5 min on each side. Remove steaks and keep warm.
Deglaze pan with brandy. Stir in cream and bring to boil til slightly reduced. Add remaining butter in pieces and season with salt and pepper. Place Pepper slices on serving dish, and arrange steaks on top. Pour sauce over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Sprinkle fillets with salt & press peppercorns into both sides. Heat 1 tsp butter and olive oil in skillet and brown steaks for 5 min on each side. Remove steaks and keep warm.
Deglaze pan with brandy. Stir in cream and bring to boil til slightly reduced. Add remaining butter in pieces and season with salt and pepper. Place Pepper slices on serving dish, and arrange steaks on top. Pour sauce over steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.