Easy Turkey Soup


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 1.9 g
  • Cholesterol: 36.6 mg
  • Sodium: 1,454.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Easy Turkey Soup calories by ingredient
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Introduction

Great for using left-over Thanksgiving Turkey Great for using left-over Thanksgiving Turkey
Number of Servings: 2

Ingredients

    Turkey Breast (chopped)
    Mixed Vegetables (frozen)
    Chicken broth
    Salt
    Pepper
    Garlic powder
    corn starch

Directions

combine all ingredients in a pan on the stove except corn starch. Mix corn starch with water until it dissolves. Gradually add it to the ingredients while stirring. Bring to a boil, turn heat down to medium and let it cook until the vegetables get soft. Stir occasionally.

This works especially well with left-over thanksgiving turkey that you have frozen to use later.

Number of Servings: 2

Recipe submitted by SparkPeople user RMERSDORF.

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Member Ratings For This Recipe


  • Very Good
    I made this without the corn starch and it was yummy. It was super easy to through everything together. I also put it in the crock pot so I just let it simmer until we were ready to eat it. - 3/13/07

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