Turkey with Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 11.2 g
  • Cholesterol: 104.8 mg
  • Sodium: 188.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 40.0 g

View full nutritional breakdown of Turkey with Mushroom Sauce calories by ingredient
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Introduction

Delicious and Simple! Delicious and Simple!
Number of Servings: 12

Ingredients

    1 large boneless, skinless turkey breast, halved
    2 Tbs melted butter
    2Tbs dried parsley
    1/2 tsp dried oregano
    1/2 tsp salt
    1/4 tsp pepper
    1/2 C white wine
    1C fresh mushrooms, sliced
    2 Tbs cornstarch
    1/4 C cold water


Directions

Place turkey in slow cooker, brush with butter
mixnext five ingredients and pour over turkey. Top with mushrooms. Cover and cook on low for 7-8 hours.
Remove turdy and keep warm.
In saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to boil. Cook until thickened.
Slice turkey and serve with sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user KWITT63.

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