Pressure cooker peaches and cream oatmeal

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 3.2 g
  • Cholesterol: 2.0 mg
  • Sodium: 280.0 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Pressure cooker peaches and cream oatmeal calories by ingredient


Introduction

Great Hardy breakfast Great Hardy breakfast
Number of Servings: 5

Ingredients

    1.5 cup Steel Cut Oats, dry
    2 cup Milk, nonfat (skim milk)
    1.5 cup (8 fl oz) Water, tap
    1 cup slices Peaches, fresh or frozen
    0.25 cup, packed Brown Sugar
    2 tbsp Honey
    1 tsp Cinnamon, ground
    0.5 tsp Salt

Directions

Mix together oats, milk, water, peaches, brown sugar, honey, cinnamon and salt in pressure cooker pot. Cover and lock lid into position. Cook on Risotto/Steam for 10 minutes. Use spatula to release pressure when done.

Serving Size: 5 one cup bowls

Number of Servings: 5.0

Recipe submitted by SparkPeople user PAOMER.