Vegetarian Turnip Greens

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Vegetarian Turnip Greens calories by ingredient


Introduction

Good source of potassium and iron. Good source of potassium and iron.
Number of Servings: 8

Ingredients

    12 cup, chopped Turnip Greens
    1 medium Turnips
    1 cup, chopped Onions, raw
    2 cup Broth, Vegetable, Clearly Organic, Best Choice

Tips

You can add liquid smoke if you want a meaty taste without meat.


Directions

Take rinsed turnip greens and add to pot with onion, turnip, and broth. Simmer until tender, adding water as needed. Season with Mrs. Dash garlic blend and hot sauce if desired.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ERINKATHJONES.