Red Curry Beef Taco Meat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 25.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.7 g

View full nutritional breakdown of Red Curry Beef Taco Meat calories by ingredient
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Introduction

This is for the meat only. Tortillas and any toppings are additional.

Topping Ideas:
Monterey Jack cheese
chopped mangoes
chopped pineapple
Matchstick carrots
shredded cabbage
Bean Sprouts
chopped cilantro
fresh lime juice
sriracha

adapted from: http://carlsbadcravings.com/20-minute-red-
curry-beef-tacos-with-coconut-crema-re
cipe/
This is for the meat only. Tortillas and any toppings are additional.

Topping Ideas:
Monterey Jack cheese
chopped mangoes
chopped pineapple
Matchstick carrots
shredded cabbage
Bean Sprouts
chopped cilantro
fresh lime juice
sriracha

adapted from: http://carlsbadcravings.com/20-minute-red-
curry-beef-tacos-with-coconut-crema-re
cipe/

Number of Servings: 4

Ingredients

    1 pound lean ground beef
    1/4 red onion, chopped
    1 tablespoon red curry paste
    2 teaspoons freshly grated ginger
    3 garlic cloves, minced
    2 tablespoons low sodium soy sauce
    3 tablespoons Asian/Thai Sweet Red Chili Sauce
    1/4 teaspoon pepper
    1 teaspoon dry basil
    1 15 oz. can red kidney beans
    1 tablespoon lime juice

Directions

Heat 1 teaspoon olive oil over medium high heat in a large skillet. Brown beef and onions until beef is no longer pink. Add red curry paste, ginger and garlic and saute for 30 seconds. Add remaining Taco Ingredients, cover and turn heat to low. Allow flavors to meld, stirring occasionally.

Serving Size: 4 servings, 4 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user DIAMANTHA.

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