Pineapple Habanero Jelly
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 21.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Pineapple Habanero Jelly calories by ingredient
Introduction
This spicy - sweet spread is made with homegrown habs and @dolecanadaofficial pineapple juice. It's low sugar too... And full of Island flavour! This spicy - sweet spread is made with homegrown habs and @dolecanadaofficial pineapple juice. It's low sugar too... And full of Island flavour!Number of Servings: 40
Ingredients
-
2 tsp pectin
¾ cup sugar
2 habanero peppers, stemmed, seeded and diced
2 cups pineapple juice
2 tbsp vinegar
2 tsp calcium water
Directions
Mix pectin and sugar until well combined, set aside
Combine the peppers, pineapple juice and vinegar in a pot and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add calcium water and bring back to a boil.
Stir in the sugar mixture.
Stir vigorously until the mixture returns to a boil.
Process 10 minutes in a waterbath.
Serving Size: Makes 2 1/2 cups, ~40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the peppers, pineapple juice and vinegar in a pot and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add calcium water and bring back to a boil.
Stir in the sugar mixture.
Stir vigorously until the mixture returns to a boil.
Process 10 minutes in a waterbath.
Serving Size: Makes 2 1/2 cups, ~40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.