Vegetable Broth Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 382.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Vegetable Broth Rice calories by ingredient


Introduction

Jazz up rice without adding a ton of calories or carbs Jazz up rice without adding a ton of calories or carbs
Number of Servings: 6

Ingredients

    3.0 cup White Rice, long grain, cooked
    4.0 cup full circle vegetable broth
    2.0 cup (8 fl oz) Water, tap

Directions

As rice to broth and water. Bring to a boil. Turn down to medium low heat and let it simmer until liquid is absorbed and rice is tender.

Serving Size: 1 Cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user LYONSFARM.