Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 382.6 mg
Potassium 27.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 0.3 g
Sugars 0.7 g
Protein 2.2 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.0 %
Copper 3.1 %
Folate 11.5 %
Iron 5.3 %
Magnesium 2.5 %
Manganese 18.7 %
Niacin 5.9 %
Pantothenic Acid 3.1 %
Phosphorus 3.4 %
Riboflavin 0.6 %
Selenium 8.5 %
Thiamin 8.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Broth Rice

View the full Vegetable Broth Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth Rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

10 calories of full circle vegetable broth, (0.67 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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