"Locked and Loaded" Cookies

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 5.2 g
  • Cholesterol: 4.5 mg
  • Sodium: 41.6 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of "Locked and Loaded" Cookies calories by ingredient


Introduction

Caramel bits, chocolate chips and hemp seeds pack these whole-grain oatmeal cookies, creating treats so decadent you'll never realize they're made without butter, oil or eggs! Caramel bits, chocolate chips and hemp seeds pack these whole-grain oatmeal cookies, creating treats so decadent you'll never realize they're made without butter, oil or eggs!
Number of Servings: 14

Ingredients

    ¼ cup cream cheese, softened
    1 tbsp sunbutter (or your favourite nut/seed butter)
    ¼ cup white sugar
    ¼ cup packed light brown sugar
    1 tsp vanilla extract
    1.9 oz whole wheat flour
    2 tbsp ground flaxseed
    ⅓ teaspoon baking soda
    ¼ tsp nutmeg
    pinch salt
    ½ cup rolled oats
    ¼ cup hemp seeds
    ¼ cup chocolate chips
    ¼ cup caramel bits

Directions

In large bowl, cream together cream cheese, peanut butter and sugars. Beat in the vanilla.
Add the flour, flaxseed, baking soda, nutmeg and salt, beating well.
Stir in the remaining additions until fully mixed.
Cover and chill for 1 hour, up to overnight.
Preheat oven to 375 degrees F
Drop by spoonfuls onto parchment-lined cookie sheets and flatten with damp fingers.
Bake 10 - 12 minutes, until golden brown.
Cool slightly, remove from sheet to wire rack.

Serving Size: Makes ~14 cookies

Number of Servings: 14

Recipe submitted by SparkPeople user JO_JO_BA.