Avocado/Tomato/Corn Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 22.0 g
  • Cholesterol: 187.3 mg
  • Sodium: 882.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Avocado/Tomato/Corn Salad calories by ingredient


Introduction

Good summer salad. Easy to prep and serve. Good summer salad. Easy to prep and serve.
Number of Servings: 4

Ingredients

    2 fruit without skin and seeds Avocados, California (Haas)
    2 cup Tomatoes - sm cherry tomatoes
    4 large Hard Boiled Egg
    .66 cup Del Monte Fire Roasted Corn (Canned and Drained) (by DEVILSDOC30)
    1 serving Hidden Valley Ranch Cilantro Lime Dressing (2tbsp) (by BIGDADDYJ000)
    1 tsp Salt
    1 tsp Pepper, black
    2 tbsp Lime Juice, juice of 1 lime

Directions

Halve tomatoes, drain corn, dice avocado and double-quarter eggs.
Add salt, pepper, lime juice and salad dressing. Mix and serve.
Refrigerate.

Serving Size: Makes four 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLGIRL.