Fat Free Vegan Cup Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 457.4 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Fat Free Vegan Cup Cakes calories by ingredient


Introduction

This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria Clark This is from a great comfort foods website and from one of my favorite recipe goddesses, www.carolscomfortfoods.com and the recipe is from Demetria Clark
Number of Servings: 10

Ingredients

    Serving Size : 10

    1 cup applesauce
    1 1/2 cups sugar (vegan, raw, your choice)
    1 3/4 cups water
    1 tablespoon vanilla extract
    2 cups unbleached flour
    1 cup whole wheat flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 teaspoons baking powder

Directions

Preheat oven to 350 degrees
Blend the applesauce with the sugar creaming together. Add the flour and the rest of the ingredients. Make sure they are all blended well. The mixture should be smooth and pourable, but still thick.
Depending on the type of flours used you may need to add more water or a tablespoon more flour.
Pour into lined muffin tins, fill 3/4 of the way, and bake for 15-20 minutes, check using a toothpick or fine knife.
Allow the cupcakes to cool in the pans for 5 minutes, then remove cupcakes from the pan and place on a wire rack. Let the cupcakes cool completely before frosting.

Number of Servings: 10

Recipe submitted by SparkPeople user SWISSMISSNOT.