Karin's Slow Cooker Balsamic Brussels Sprouts
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 828.0
- Total Fat: 56.0 g
- Cholesterol: 0.0 mg
- Sodium: 111.0 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 12.0 g
- Protein: 12.0 g
View full nutritional breakdown of Karin's Slow Cooker Balsamic Brussels Sprouts calories by ingredient
Introduction
Delicious Brussels Sprouts in the Crockpot Delicious Brussels Sprouts in the CrockpotNumber of Servings: 1
Ingredients
-
4 serving Market Pantry Brussels Sprouts (1 serving = 6 Brussels sprouts, 85g)
8 tbsp Balsamic Vinegar
6 tsp packed Brown Sugar
4 tbsp Extra Virgin Olive Oil
Directions
Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
Cook on high for 2 hours, or on low for 4 hours.
To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.
When brussels are cooked through, drizzle with glaze and top with parmesan.
Serve warm and enjoy!
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user KARINKLINGER.
Cook on high for 2 hours, or on low for 4 hours.
To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.
When brussels are cooked through, drizzle with glaze and top with parmesan.
Serve warm and enjoy!
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user KARINKLINGER.