Egg Salsa Scramble

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 5.5 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,283.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Egg Salsa Scramble calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick enough to save yourself from worst choices Quick enough to save yourself from worst choices
Number of Servings: 1


    1 whole egg
    2 egg whites
    1 cup of thick Southwest Salsa
    1/2 black beans

    Plateful of Mixed Salad Greens


Smash black beans with the back of a fork and mix in the eggs. Then mixed in the salsa.

Pour into a pan and cook on one side an until nearly cooked. Flip (it will crumble) and then serve on top of the bed of greens. If I were good, I'd split it, but I was hunger!

Number of Servings: 1

Recipe submitted by SparkPeople user KGWINDER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.