Low carb Jalapeño Popper Casserole

Low carb Jalapeño Popper Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 459.9
  • Total Fat: 32.8 g
  • Cholesterol: 157.7 mg
  • Sodium: 669.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 37.6 g

View full nutritional breakdown of Low carb Jalapeño Popper Casserole calories by ingredient


Introduction

Yum, ok! Yum, ok!
Number of Servings: 6

Ingredients

    24.0 ounces Chicken Breast (cooked), no skin, roasted
    3.5 serving Wright Thick Cut Bacon (2 slices)
    4.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
    12.0 oz Cream Cheese
    12.0 tsp hot sauce - Cholula hot sauce
    4.0 pepper Jalapeno Peppers

Directions

Bake chicken at 400 for 20 mins. Sauté bacon and sliced jalapeños till they're soft. Add hot sauce and cream cheese and stir till creamy. Shred or chop chicken and line baking dish. Spread mixture over chicken and top with cheese. Bake at 400 for 10-15 mins, then broil till cheese is browned.

Serving Size: Makes 6 4" square servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user FLEETSIDE76.