Corn and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 14.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 263.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Corn and Tuna Salad calories by ingredient


Introduction

Adapted from a Sunset magazine recipe Adapted from a Sunset magazine recipe
Number of Servings: 8

Ingredients

    4 cup kernels Yellow Sweet Corn, Frozen
    8 oz Tuna, Canned in Water, drained
    1 cup, chopped Onions, raw

    Dressing:
    16 tbsp White Wine Vinegar
    3 tsp Granulated Sugar
    115 grams Cilantro, raw
    .5 cup Canola Oil
    12 tsp Grey Poupon Dijon Mustard
    115 grams Dill weed, fresh



Directions

Thaw the corn.
Mix the dressing ingredients.
Mix all ingredients together.
Chill.

Serving Size: Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LIZANDRASHAW.