Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.4
Total Fat 14.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 8.3 g
Cholesterol 10.0 mg
Sodium 263.5 mg
Potassium 429.6 mg
Total Carbohydrate 26.1 g
Dietary Fiber 3.4 g
Sugars 5.6 g
Protein 9.2 g
Vitamin A 26.5 %
Vitamin B-12 14.1 %
Vitamin B-6 14.9 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 4.0 %
Copper 4.5 %
Folate 14.8 %
Iron 11.0 %
Magnesium 10.9 %
Manganese 17.2 %
Niacin 27.0 %
Pantothenic Acid 3.8 %
Phosphorus 13.3 %
Riboflavin 8.2 %
Selenium 33.7 %
Thiamin 7.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Tuna Salad

View the full Corn and Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Tuna Salad

116 calories of Canola Oil, (0.06 cup)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

24 calories of Tuna, Canned in Water, drained, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)

6 calories of Dill weed, fresh, (14.38 grams)

6 calories of Granulated Sugar, (0.38 tsp)

3 calories of Cilantro, raw, (14.38 grams)

0 calories of Regina Fine White Wine Vinegar, (2 tbsp)


No nutrition or calorie comments found.