Low Carb No Bake Peanut Butter Cheesecake

Low Carb No Bake Peanut Butter Cheesecake
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 5.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 42.9 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Low Carb No Bake Peanut Butter Cheesecake calories by ingredient


Introduction

Craving sweets? Peanut butter? chocolate? Modified from Adkins diet version Craving sweets? Peanut butter? chocolate? Modified from Adkins diet version
Number of Servings: 1

Ingredients

    CRUST
    1/4 cup pecans
    1/4 cup walnuts
    1 tbsp cocoa powder
    1/4 cup Stevia powder
    FILLING
    1 cup whipping cream
    12 oz cream cheese, softened to room temp
    1/4 cup Stevia powder
    1 tsp vanilla extract
    1/4 creamy peanut butter

Directions

CRUST: add nuts to mini chopper or food processor and finely chop until they start to stick to the walls of the chopper. Add cocoa powder and stevia. mix thoroughly. Divide evenly into ramekin or dessert dishes. Pat with spoon to smooth out the crust.
FILLING: Beat whipping cream with electric mixer until it forms soft peaks. In another bowl, add cream cheese, stevia and vanilla. Beat together with electric mixer until smooth. Add peanut butter and mix thoroughly. Finally add whipped cream and beat on low until smooth. Spoon over crust in dessert dishes. Refrigerate at least an hour. May be topped with sugar free cool whip if desred. Will last several days refrigerated.

Adjust sugar substitute to your taste ~ hubby likes it sweeter.

Serving Size: makes 6 to 8 individual servings