Keto peanut butter pie
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 216.2
- Total Fat: 19.8 g
- Cholesterol: 49.4 mg
- Sodium: 125.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
View full nutritional breakdown of Keto peanut butter pie calories by ingredient
Introduction
Keto peanut butter pie is rich a creamy and eclveryone can enjoy it! Keto peanut butter pie is rich a creamy and eclveryone can enjoy it!Number of Servings: 15
Ingredients
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8.0 oz Cream Cheese
4.0 tbsp Daisy Sour Cream
16.0 tbsp Heavy Whipping Cream
16.0 tbsp Peanut Butter PB2 Powdered Peanut Butter
48.0 tsp swerve
4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.5 cup Cocoa, dry powder, unsweetened
24.0 tsp swerve
4.0 tbsp Butter, salted
1.0 tsp Vanilla Extract
Directions
Sugar free/ Keto peanut butter pie
Crust
1c almond flour
1/2 c unsweetened cocoa powder
1/2 cup sweetner. ( I used Swerve. You may need to adjust this to your taste and sweetner)
4 tbs melted butter
Filling
8 oz cream cheese room temp
1/4 c sour cream
1 1/2 c heavy whipping cream
1 tsp vanilla
1/2 c of Swerve Sweetener confectioners sugar
1 1/2 c PB2
Mix the dry ingredients for the crust together in a bowl. Add the melted butter. Mix untill well blended and crumbly. Press into the bottom of a pie pan. Bake at 350° for 10 min. While it is cooling mix the filling .
Put all the ingredients except 1/2 c of the whipping cream in a bowl. Mix well. Add the 1/2 c of whipping cream to smooth the mixture out.
Mix in sugar free chocolate chips or chopped up sugar free reese cups.
I swirled sugar free chocolate sauce on the top of this one.
Serving Size: 15 servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user KETOKRAZYCHICK.
Serving Size: 15 servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user KETOKRAZYCHICK.
Member Ratings For This Recipe
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JSIBEY
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NANCYPAT1
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DMEYER4
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SLIVERBULLET
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RDCAGAIN10