Crustless pumpkin pie

Crustless pumpkin pie
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 6.8 g
  • Cholesterol: 58.9 mg
  • Sodium: 22.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Crustless pumpkin pie calories by ingredient


Keto way to enjoy the pumpkin season Keto way to enjoy the pumpkin season
Number of Servings: 15


    15.0 oz bakers corner pumpkin
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    3.0 large Egg, fresh, whole, raw
    24.0 tsp swerve
    2.0 tsp pumpkin pie spice
    1.0 tsp Cinnamon, ground
    1.0 tsp Vanilla Extract


Heat oven to 350 Grease a pie pan or use 15 silicone baking cups Blend all the ingredients together and pour into your baking dish. Bake for 1 hour in pie pan or 30 min in silicone cups. Test with a tooth pick.

Serving Size: 15 individuals servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user KETOKRAZYCHICK.

TAGS:  Desserts |