One pan chicken alfredo

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 10.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 416.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.2 g

View full nutritional breakdown of One pan chicken alfredo calories by ingredient


Introduction

fast supper fast supper
Number of Servings: 5

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    1 serving Garlic - minced (1 tsp) (by ELLERCADE)
    4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
    2 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml)
    .5 tsp Salt
    .5 tsp Pepper, black
    1 tbsp Argo Cornstarch
    4 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER)
    12 tsp kraft parm and romano cheese (by VIDEOKID14)

Directions

brown chicken and garlic. add 2 cups water, and milk and bring to a boil. reduce heat and simmer 10-11 minutes, or until pasta is tender. add cheese and mix in. serve with broccoli

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CAJIRIK.