One pan chicken alfredo
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 416.5
- Total Fat: 10.6 g
- Cholesterol: 62.0 mg
- Sodium: 416.6 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.7 g
- Protein: 35.2 g
View full nutritional breakdown of One pan chicken alfredo calories by ingredient
Introduction
fast supper fast supperNumber of Servings: 5
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
2 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml)
.5 tsp Salt
.5 tsp Pepper, black
1 tbsp Argo Cornstarch
4 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER)
12 tsp kraft parm and romano cheese (by VIDEOKID14)
Directions
brown chicken and garlic. add 2 cups water, and milk and bring to a boil. reduce heat and simmer 10-11 minutes, or until pasta is tender. add cheese and mix in. serve with broccoli
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CAJIRIK.