Pepperoni Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.5
  • Total Fat: 24.2 g
  • Cholesterol: 159.3 mg
  • Sodium: 780.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.3 g

View full nutritional breakdown of Pepperoni Pie calories by ingredient


Introduction

A soft, pizza-like pie similar to the Bisquik Impossible Pie. You can cut the pepperoni and cheese if you like, but I wanted a more pizza-like feeling so I added some to the top. I also think it would be a great idea to try paleo baking mix instead of flour. A soft, pizza-like pie similar to the Bisquik Impossible Pie. You can cut the pepperoni and cheese if you like, but I wanted a more pizza-like feeling so I added some to the top. I also think it would be a great idea to try paleo baking mix instead of flour.
Number of Servings: 4

Ingredients

    0.75 cup Flour - Gold medal all purpose flour
    1 cup Dairy, Milk - Whole - 1 cup
    4.5 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
    4 oz hormel pepperoni minis
    2 large Egg, fresh, whole, raw

Directions

Heat oven to 400 degrees. Mix together the milk, flour, and eggs. Stir in 3/4 cup of cheese and 3/4 cup of mini pepperoni. Bake for about 25-30 minutes. Top with the remaining pepperoni and cheese and melt the cheese under the broiler for a few minutes, if desired. Nutrition stats will be lower if you leave it off. Serve with a side of pizza sauce.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LUNAKITTY.