Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 0.6 g
  • Cholesterol: 18.2 mg
  • Sodium: 210.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Number of Servings: 12


    1 cup all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/8 teaspoon kosher salt
    1 cup bananas, mashed
    1/4 cup sugar
    1/4 cup applesauce
    1 egg
    1/2 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user SLHASAY.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Very Good
    These are delicious! I substituted whole wheat flour for all purpose and they are yummy! - 8/12/09

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  • Very Good
    I added around 2 tsp of ground cinnamon and they were great! Perfect way to use up those older bananas and tastes great! Thanks for sharing!! - 7/27/08

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  • Very Good
    I made these in my mini-muffin pan and decreased the cooking time to 10 minutes. They were great!!! - 7/27/08

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