Protein banana bread

Protein banana bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 8.0 g
  • Cholesterol: 67.8 mg
  • Sodium: 105.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Protein banana bread calories by ingredient


Introduction

Delicious grain,sugar and dairy free banana bred. Ideal for snack or breakfast. Packed with protein to keep you going for longer Delicious grain,sugar and dairy free banana bred. Ideal for snack or breakfast. Packed with protein to keep you going for longer
Number of Servings: 12

Ingredients

    3 medium (7" to 7-7/8" long) Banana, fresh
    4 large Egg, fresh, whole, raw
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    5 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 serving Protein Powder - Chocolate one scoop - EAS premium protein
    4 tbsp Extra Virgin Olive Oil
    0.5 tsp Baking Soda
    0.5 tsp Baking Powder

Tips

use extra ripe bananas for best results


Directions

Mush the bananas add in the eggs and the olive oil and mix well. Combine all the dry ingredients and mix well with the wet. Pout into a square 9" lined baking tray and bake for a 30 min in a preheated 180 oven. Enjoy

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DDPASKALEVA.