Homemade Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 5.7 g
  • Cholesterol: 78.8 mg
  • Sodium: 391.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.2 g

View full nutritional breakdown of Homemade Chicken Salad calories by ingredient


Introduction

A chicken salad I used to make for Foodland when I was manager. No is not copied, I made it up myself, and it sold like hotcakes. A chicken salad I used to make for Foodland when I was manager. No is not copied, I made it up myself, and it sold like hotcakes.
Number of Servings: 4

Ingredients

    12 oz Chicken, rotisserie cooked, breast meat, no skin
    2 stalk, large (11"-12" long) Celery, raw
    3 tbsp Kraft miracle whip regular

Directions

Pull chicken from breast and chop up as small as possible. Add to a bowl.
Chop up celery as small as you can, add to bowl also.
Mix mayonnaise to chicken & celery until fully incorporated.
It's ready to put on sandwiches, or add to a salad.

Serving Size: Makes 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAPB1.