Cinnamon Sourdough Crumpets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 452.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
View full nutritional breakdown of Cinnamon Sourdough Crumpets calories by ingredient
Introduction
Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread. Adapted from Baking Bites. Crumpets are best served toasted and spread with butter, honey or jam for breakfast. They also make a healthy sandwich and are always able to be at hand since they freeze so easily! This is also a great way to avoid sourdough starter waste when you don't want a loaf of bread.Number of Servings: 4
Ingredients
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1 cup (unfed) sourdough starter
1 tsp sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
Directions
Mix all ingredients together in a medium bowl.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Heat a dry nonstick skillet over medium heat.
Drop dollops of batter in, and cook until tops are set.
Serve immediately or cool and freeze in plastic bags.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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CASEYTALK
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BREW99
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TSUKUSENAI