Fudgy Tallow Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.1
- Total Fat: 6.7 g
- Cholesterol: 7.0 mg
- Sodium: 6.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of Fudgy Tallow Brownies calories by ingredient
Introduction
These ridiculously fudgy brownies are eggless thanks to silken tofu, and have a hint of "old fashioned doughnut" flavour from home-rendered tallow These ridiculously fudgy brownies are eggless thanks to silken tofu, and have a hint of "old fashioned doughnut" flavour from home-rendered tallowNumber of Servings: 16
Ingredients
-
½ cup melted tallow or butter
1 cup sugar
2 tsp vanilla extract
½ cup (4 oz) tofu
½ tsp Kosher salt
⅓ cup unsweetened cocoa powder
½ cup finely milled barley or spelt flour
¼ tsp baking powder
Directions
Heat the oven to 350F and grease a 9” pan.
In a food processor, puree the tallow or butter, sugar, vanilla and tofu.
Add the salt and cocoa, pureeing well.
Pulse in the flour and baking powder until just combined.
Bake 25 to 30 minutes or until a tester yields moist crumbs. Do not overbake.
Serving Size: Makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a food processor, puree the tallow or butter, sugar, vanilla and tofu.
Add the salt and cocoa, pureeing well.
Pulse in the flour and baking powder until just combined.
Bake 25 to 30 minutes or until a tester yields moist crumbs. Do not overbake.
Serving Size: Makes one 9" pan, 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.