Cabbage and Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 81.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.3 g
- Protein: 1.9 g
View full nutritional breakdown of Cabbage and Apples calories by ingredient
Introduction
Good side dish to use surplus apples and cabbage in early Fall Good side dish to use surplus apples and cabbage in early FallNumber of Servings: 4
Ingredients
-
4 cup, chopped Cabbage, fresh
2 cup, quartered or chopped Apples, fresh with skin
1 large Onions, raw
.25 cup Vegetable Broth
.25 cup Apple juice, unsweetened
.25 cup, unpacked Brown Sugar
5 tbsp Braggs Apple Cider Vinegar
.3 cup Cornstarch
Directions
Heat vegetable broth in a medium saucepan. Add cabbage and onion. Fry for 3 minutes. Stir in died apples, apple juice, cornstarch. Cover and simmer 25 minutes.
Mix together vinegar and sugar. Pour into cabbage mixture. Cook 5 more minutes and remove from heat.
Serving Size: Makes 4 i cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHP115.
Mix together vinegar and sugar. Pour into cabbage mixture. Cook 5 more minutes and remove from heat.
Serving Size: Makes 4 i cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TRISHP115.