Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 81.0 mg
Potassium 405.9 mg
Total Carbohydrate 39.5 g
Dietary Fiber 4.3 g
Sugars 21.3 g
Protein 1.9 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.4 %
Copper 5.1 %
Folate 11.8 %
Iron 5.6 %
Magnesium 5.9 %
Manganese 13.7 %
Niacin 2.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.3 %
Riboflavin 3.2 %
Selenium 2.4 %
Thiamin 4.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Apples

View the full Cabbage and Apples Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Apples

39 calories of Cornstarch, (0.08 cup)

33 calories of Brown Sugar, (0.06 cup, unpacked)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

22 calories of Cabbage, fresh, (1 cup, chopped)

14 calories of Onions, raw, (0.25 large)

7 calories of Apple juice, unsweetened, (0.06 cup)

1 calories of Vegetable Broth, (0.06 cup)

0 calories of Braggs Apple Cider Vinegar, (1.25 tbsp)


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