Ground Turkey Pasta

Ground Turkey Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 5.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 3,123.3 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 32.8 g

View full nutritional breakdown of Ground Turkey Pasta calories by ingredient
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Introduction

Ground turkey Ground turkey
Number of Servings: 6

Ingredients

    20.0 oz Ground Turkey - 97% fat free extra lean white turkey
    1.0 serving 1 Med. Green Bell Pepper
    1.0 cup, chopped Onions, raw
    2.5 cup Campbell's Healthy Request Cream of Celery Soup
    2.0 tbsp Salt
    2.0 tbsp Garlic powder
    9.0 tsp Lea & Perrins, Worcestershire Sauce
    12.0 oz No Yolk Broad Noodles
    3.5 cup Great Value Diced Tomatoes (in Tomato juice)

Directions

Cook pasta & set aside. Brown turkey, onions, seasonings, tomatoes & bell pepper. Add celery soup & heat thoroughly. Add pasta, stir well & serve.

Serving Size: 1.5 cups

Number of Servings: 6.0

Recipe submitted by SparkPeople user JPRINCE54.

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