Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 446.1
Total Fat 5.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 58.3 mg
Sodium 3,123.3 mg
Potassium 618.2 mg
Total Carbohydrate 63.0 g
Dietary Fiber 5.3 g
Sugars 12.0 g
Protein 32.8 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.6 %
Copper 1.1 %
Folate 1.3 %
Iron 22.2 %
Magnesium 1.1 %
Manganese 2.9 %
Niacin 15.3 %
Pantothenic Acid 0.3 %
Phosphorus 2.0 %
Riboflavin 15.6 %
Selenium 1.8 %
Thiamin 31.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Pasta

View the full Ground Turkey Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Pasta

210 calories of No Yolk Broad Noodles, (2 oz)

117 calories of Ground Turkey - 97% fat free extra lean white turkey, (3.33 oz)

59 calories of Campbell's Healthy Request Cream of Celery Soup, (0.42 cup)

29 calories of Great Value Diced Tomatoes (in Tomato juice), (0.58 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Garlic powder, (0.33 tbsp)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

0 calories of Salt, (0.33 tbsp)


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