Overnight Irish Oatmeal


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 14.1 g
  • Cholesterol: 3.2 mg
  • Sodium: 16.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Overnight Irish Oatmeal calories by ingredient


Introduction

No fuss! Toss everything in a crockpot and go to sleep. When you wake up you'll have warm creamy delicious breakfast waiting on you! No fuss! Toss everything in a crockpot and go to sleep. When you wake up you'll have warm creamy delicious breakfast waiting on you!
Number of Servings: 5

Ingredients

    1 cup Irish Steel cut oats
    4 cups Water
    2/3 cup Milk
    3oz Pecan halves

Directions

Combine all ingredients in crockpot. Set to low and cook for 6-10 hours.



Number of Servings: 5

Recipe submitted by SparkPeople user MEWIEGELE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    The taste and texture is very good and it is so easy to prepare. The edges really got hard and crusty in the crock pot and so much of the oats were not edible. Is that just my crock pot being too hot even on low? Will make it again but leave out the milk and see if that helps. - 9/16/11


  • no profile photo

    Very Good
    very good! - 4/11/09