Chocolate chip cookie dough fat bombs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 7.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 32.4 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Chocolate chip cookie dough fat bombs calories by ingredient


Introduction

Keto diet Keto diet
Number of Servings: 48

Ingredients

    16.0 oz Cream Cheese
    2.0 stick Butter, unsalted
    4.0 tbsp Bell Plantation PB2
    1.0 serving Great Value No Calorie Stevia
    2.0 tsp Vanilla Extract
    28.0 gram(s) Baker''s chocolate unsweetened

Directions

Mix softened butter and cream cheese. In a separate bowl add PB2 and 3 tablespoons of water and mix well. After you mix peanut butter add cream cheese, butter and the rest of ingredients. Mix well. Crush chocolate and fold into mixture. Put bowl into freezer for about 15 men's then spoon onto cookie sheet. I do 24 to a pan. Put on parchment paper for easy removal.

Serving Size: Makes 48.

Number of Servings: 48.0

Recipe submitted by SparkPeople user KETOMJ1958.