Curry chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.1 g
  • Cholesterol: 52.7 mg
  • Sodium: 7,025.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.1 g

View full nutritional breakdown of Curry chicken calories by ingredient


Introduction

Sweet taste to a spicy kick Sweet taste to a spicy kick
Number of Servings: 1

Ingredients

    3 ounces Chicken Breast (cooked), no skin, roasted
    1 tbsp Curry powder
    1 tbsp Salt
    2 tsp Domino Granulated Sugar
    2 tsp Crushed Red Pepper (by MYRESOLUTION)
    Pepper dash
    Tbs of oil any kind

Directions

Take your spices mix them together then make small slits to the chicken take your seasoning and rub it in to the chicken

Serving Size:  Makes one 3 once piece of chickens

Number of Servings: 1

Recipe submitted by SparkPeople user WHODOCTOR454.