Mexican Pork Loin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 9.4 g
  • Cholesterol: 82.9 mg
  • Sodium: 1,114.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.0 g

View full nutritional breakdown of Mexican Pork Loin calories by ingredient


Introduction

Crock-pot or Roasted in oven Crock-pot or Roasted in oven
Number of Servings: 8

Ingredients

    30 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
    2 cup Beans - refried, La Preferida Refried Beans Fat Free
    28 oz Green Chili Enchilada Sauce - Mild - 1 can (by LUCKYGAL710)
    2 cup Salsa

Directions

Mix Salsa and Beans. Put in the bottom of baking dish or crock-pot. Put the roast on top of salsa/beans mixture. Pour green chili enchilada sauce over the top. Crock-pot on low for 8 hours. Baking Dish at 350 for 1 hour. Shred the pork roast or serve in slices.

Serving Size: 8-1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user GRAMMIEMELEA.