Dharmse KETO Tuna Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 16.1 g
  • Cholesterol: 27.7 mg
  • Sodium: 454.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Dharmse KETO Tuna Cakes calories by ingredient


Introduction

Delicious low-carb twist on crab cakes--and less expensive, too. Delicious low-carb twist on crab cakes--and less expensive, too.
Number of Servings: 2

Ingredients

    85 gram(s) StarKist Chunk Light Tuna in Water (3oz. can)
    0.125 cup Kraft Italian Five Cheese with Touch of Philadelphia (by THESHRINKINLADY)
    1 tbsp chopped Onions, raw
    1 tbsp Celery, raw
    1.5 tbsp Kraft Real Mayo
    1 tbsp Lemon juice
    1.5 serving UTZ - Pork Rinds
    7 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g

Tips

Pork Rinds= 1.5T finely ground (replaces bread crumbs)
Kraft Cheese = 2T
Butter = 1/2T

Great with fresh lemon or tartar sauce


Directions

** Mix everything together, form into patties.
** I like to refrigerate for 30 minutes to let flavors meld.
** Fry until browned in butter, MCT oil or fat of your choice.

Serving Size: Makes two good-size patties