Potato salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 158.1
- Total Fat: 8.5 g
- Cholesterol: 10.9 mg
- Sodium: 344.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Potato salad calories by ingredient
Number of Servings: 7
Ingredients
-
2/3 cup Kraft fat-free mayonnaise
3 T skim milk
¼ cup bacon bits
1 t dried parsley flakes
¼ t black pepper
18 oz. cooked potatoes, peeled and chopped (weigh after cooking)
¾ cup finely chopped celery (I omitted this)
¼ cup finely chopped onion
2 hard boiled eggs, chopped
1 t prepared mustard
Salt to Taste
Directions
In a small bowl, combine the mayonnaise, skim milk, bacon bits, parsley flakes, pepper, and salt. Set aside.
In a large bowl, combine potatoes, celery and onion. Add eggs.
Mix gently to combine. Stir in mayonnaise mixture.
Cover and refrigerate over night. Gently stir again just before serving.
Serves: 7 (½ cup each)
Number of Servings: 7
Recipe submitted by SparkPeople user BNER1973.
In a large bowl, combine potatoes, celery and onion. Add eggs.
Mix gently to combine. Stir in mayonnaise mixture.
Cover and refrigerate over night. Gently stir again just before serving.
Serves: 7 (½ cup each)
Number of Servings: 7
Recipe submitted by SparkPeople user BNER1973.