Chicken Tortilla Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 615.8
  • Total Fat: 33.9 g
  • Cholesterol: 213.0 mg
  • Sodium: 1,580.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 48.3 g

View full nutritional breakdown of Chicken Tortilla Bake calories by ingredient
Submitted by:

Introduction

Old fashioned recipe Old fashioned recipe
Number of Servings: 6

Ingredients

    1 can (10.75 oz) Cream of Chicken Soup
    1 can (10.75 oz) Cream of Mushroom Soup
    5 tbsp Onion (raw), chopped
    2 tortilla (approx 12" dia) Flour Tortillas
    1 cup (8 fl oz) Chicken Broth
    2 cup Colby and Monterey Jack Cheese shredded
    32 oz Chicken, Publix Rotisserie Mojo Chicken

Directions

Mix the soups, onion and the cx broth in a bowl and add chicken. Layer tortillas and add the cx mixture, top with cheese and repeat.

Serving Size: 8 servings in a 8x13 pan

Number of Servings: 6

Recipe submitted by SparkPeople user HOKER66.

Rate This Recipe