Keto Egg Drop Soup

Keto Egg Drop Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 16.8 g
  • Cholesterol: 279.0 mg
  • Sodium: 2,169.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Keto Egg Drop Soup calories by ingredient


Introduction

Temper half the egg yolks into the broth/oil base to effectively thicken the soup. Temper half the egg yolks into the broth/oil base to effectively thicken the soup.
Number of Servings: 4

Ingredients

    6.0 large Egg, fresh, whole, raw
    2.0 tbsp Sesame Oil
    99.0 gram Knorr Homestyle Stock - Chicken

Directions

Separate 3 of 6 yolks from the whites. Bring the yolks, oil and broth to a boil very gradually. Drizzle in remaining beaten eggs. Add chicken meat, not included. Top with chives or scallions. Serving Size: 4 big bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user PUFF2TUFF.