Vegan Biscuits and Mushroom "Sausage" Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,314.1 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.9 g

View full nutritional breakdown of Vegan Biscuits and Mushroom "Sausage" Gravy calories by ingredient


Vegan Biscuits and Mushroom "Sausage" Gravy Vegan Biscuits and Mushroom "Sausage" Gravy
Number of Servings: 6


    6 Pillsbury GRANDS Original HomeStyle Refrigerated Dough Biscuits
    4 tbsp Extra Virgin Olive Oil
    9 oz Baby Bella Mushrooms
    1 tube Gimme Lean Sausage Style
    4 tbsp chopped Shallots
    1 clove Garlic
    1/4 cup Organic All-Purpose White Flour
    1/2 cup Vegetable Stock
    1 1/2 cups Unsweetened Cashew Milk
    1 tsp Rosemary, dried
    1 tsp Salt
    2 tsp Black Pepper


Make biscuits according to package instructions.
While the biscuits are baking, heat olive oil in a skillet at medium-
high heat. Add mushrooms and stir to coat. Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened. Add diced shallots and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened. Slowly add in the flour, stirring to incorporate. Cook for 1 minute. Stir in the vegetable stock. Then add in the remaining ingredients, and stir until completely combined.

Bring the sauce to a simmer. Then reduce heat to medium-low and continue simmering for 2-5 minutes, until desired consistency is reached. Remove from heat and pour gravy over the biscuits.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BBATES0911.

TAGS:  Vegetarian Meals |