CHICKEN CAPRESE
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 478.5
- Total Fat: 20.7 g
- Cholesterol: 105.0 mg
- Sodium: 1,373.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.0 g
- Protein: 44.0 g
View full nutritional breakdown of CHICKEN CAPRESE calories by ingredient
Introduction
QUICK AND EASY QUICK AND EASYNumber of Servings: 4
Ingredients
-
16 oz Tyson boneless, skinless chicken breast
2 cup Tomatoes - sm cherry tomatoes
2 cup Cheese - Kraft Mozzerella Shredded
6 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese
Tips
GARNISHING WITH CHOPPED BASIL AND MINT ADDS A BRIGHT FRESHNESS
Directions
SPEAD 1/2 CUP OF SPAGHETTI SAUCE ON BOTTOM OF BAKING DISH
LAY CHICKEN BREAST ON BOTTOM OF PAN
SPOON 2 TBSP OF SPAGHETTI SAUCE OVE CHICKEN BREAST
SPRINKLE CHERRY TOMAOES ALL OVER
COVER WITH CHEESE
BAKE AT 350 UNTIL CHICKEN BREASTS ARE COOKED THOUROGHLY
Serving Size: 1 PIECE
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNE830.
LAY CHICKEN BREAST ON BOTTOM OF PAN
SPOON 2 TBSP OF SPAGHETTI SAUCE OVE CHICKEN BREAST
SPRINKLE CHERRY TOMAOES ALL OVER
COVER WITH CHEESE
BAKE AT 350 UNTIL CHICKEN BREASTS ARE COOKED THOUROGHLY
Serving Size: 1 PIECE
Number of Servings: 4
Recipe submitted by SparkPeople user LEANNE830.