Cold Spaghetti

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 1.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 1,407.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Cold Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by: DIANNE_CO


Tangy cold pasta salad. Tangy cold pasta salad.
Number of Servings: 7


    1lb whole wheat spaghetti
    1 16 oz Kraft Fat Free Italian Dressing
    3 garlic cloves minced
    1/4 tsp black pepper
    1/4 to 1/2 bottle of Kroger Salad Seasoning, depends on how "tangy" you want it
    1 tsp celery salt (go light) or celery seed


Cook spaghetti and drain. Add fat free Italian dressing, garlic, black pepper, salad seasoning and celery salt (seed). Mix well refrigerate for 2-3 hours before serving.

Makes 7 one cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user DIANNE_CO.


Rate This Recipe