Butter Chicken
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 504.6
- Total Fat: 24.6 g
- Cholesterol: 83.1 mg
- Sodium: 718.2 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 5.1 g
- Protein: 27.6 g
View full nutritional breakdown of Butter Chicken calories by ingredient
Introduction
Indian Butter Chicken Indian Butter ChickenNumber of Servings: 50
Ingredients
-
150 ounces Chicken Breast (cooked), no skin, roasted
19 cup Butter Chicken Sauce
31.6 serving RICE - Uncle Ben's ready rice basmati 1 cup
40 serving O'Charley's Vegetable Medley
Directions
Heat chicken in the oven at 3500F (2050C) for 15 minutes or until the chicken reaches an internal temperatureof 1650F (750C). Drain any liquid off the chicken. In a large pot, on low heat add butter chicken sauce; heat until sauce reaches an internal temperature of 1650F (750C). Add Reuven Natural Proportion Shredded Chicken; stir to incorporate.
Serving Size: Serves 50
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFDAVIDCOCKER.
Serving Size: Serves 50
Number of Servings: 50
Recipe submitted by SparkPeople user CHEFDAVIDCOCKER.
